| GA3与SM对全球红葡萄无核化处理果实发育的影响 |
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| 引用本文： | 王忠. GA3与SM对全球红葡萄无核化处理果实发育的影响[J]. 中外葡萄与葡萄酒, 2005, 0(5): 7-9 |
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| 作者姓名： | 王忠 |
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| 作者单位： | 新疆农业大学园艺学院,乌鲁木齐,830052 |
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| 摘 要： | 本文以全球红葡萄为试材,研究在花前3天用赤霉素(GA3)与链霉素(SM)处理对全球红葡萄生育和果实品质的影响.结果表明:75mg/L GA3处理的坐果率最高,为76.8%;300mg/L SM处理后,无核率达到了100%;但二者单独处理对全球红葡萄均有一定的副作用,而GA325mg/L SM400mg/L处理后的无核率也高达96.3%,且果实的其它性状指标无明显变化,在生产上有推广应用价值.
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| 关 键 词： | 全球红葡萄 无核化 |
Effect of GA3 and SM on Growth of Seedless Red Globe |
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| WANG Zhong. Effect of GA3 and SM on Growth of Seedless Red Globe[J]. Sino-Overseas Grapevine & Wine, 2005, 0(5): 7-9 |
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| Authors: | WANG Zhong |
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| Affiliation: | College of Horticulture, Xinjiang Agricultural University, Urumchi 830052 |
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| Abstract: | Study on influence of GA3 and SM on growth of seedlessness in grape Red Globe at three days before blooming.The results obtained from this experiment were as follows:when GA3 was used at the concentration of 75mg/L,the fruit setting rates of red globe arrived to 76.8 percent;when SM was used at the concentration of 300mg/L,the seedlessness rate was 100%;the two chemicals also brought some side-effect.The seedlessness rate of the red globe was very high by GA325mg/L+ SM400mg/L,arrived to 96.3%,and the alteration of other fruit indicators did not appear,so this treatment has actual meaning to generalize in production. |
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| Keywords: | GA3 SM |
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