| 红曲保健鲜啤酒的研制试验 |
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| 引用本文： | 王传荣,张安宁. 红曲保健鲜啤酒的研制试验[J]. 中国酿造, 2004, 0(11): 27-28 |
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| 作者姓名： | 王传荣 张安宁 |
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| 作者单位： | 江苏食品职业技术学院生物工程系,江苏,淮安,223001 |
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| 摘 要： | 红曲的降血压、降血脂、抗氧化等保健作用越来越受到人们的重视。利用微型啤酒生产线在鲜啤酒生产过程中添加红曲参与糖化发酵,对生产红曲保健鲜啤酒进行了初步的研究试验。
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| 关 键 词： | 红曲 鲜啤酒 保健 |
| 文章编号： | 0254-5071(2004)11-0027-02 |
| 修稿时间： | 2004-02-27 |
Trial Development of Red Koji Health Draft Beer |
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| WANG Chuan-rong,ZHANG An-ning. Trial Development of Red Koji Health Draft Beer[J]. China Brewing, 2004, 0(11): 27-28 |
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| Authors: | WANG Chuan-rong ZHANG An-ning |
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| Abstract: | The healthy function of red koji, such as reducing blood pressure, blood fat, and antioxidation, have been more and more valued nowadays. Red koji was added to join in the saccharification and fermentation during the draft beer production in the minitype beer production line. And the development of red koji health draft beer was preliminarily studied. |
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| Keywords: | red koji draft beer health |
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