Über die Herstellung der Imidazoline von Fettsäuren |
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| Authors: | E. Krejcar,J. Smr
ka,I. Dob &#x |
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| Affiliation: | E. Krejcar,J. Smrčka,I. Dobáš |
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| Abstract: | Preparation of Imidazolines of Fatty Acids The formation of imidazolines was studied in the reaction of diethylene triamine with fatty acids and oils. With the aid of IR- and UV-spectroscopy, it could be proved that imidazolines are formed at temperatures between 150° - 200° C. Aminoamides are also formed at these temperatures. Above 280° C, decomposition takes place, and low molecular nitrogen compounds, including probably ammonia, are formed. |
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