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SOLUBILIZATION OF β-GLUCAN DURING MASHING |
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| Authors: | R. W. Scott |
| Abstract: | β-Glucan can be solubilized during mashing by an enzyme or enzymes differing from, and more heat-stable than, the endo-barley-β-glucanase which reduces the viscosity of solutions of barley β-glucan. |
| Keywords: | |