| 鸡精调味料中鸡源性成分真实性鉴别研究 |
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| 引用本文： | 张舒亚,李艳,潘良文. 鸡精调味料中鸡源性成分真实性鉴别研究[J]. 中国调味品, 2007, 0(12): 60-62 |
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| 作者姓名： | 张舒亚 李艳 潘良文 |
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| 作者单位： | 1. 上海出入境检验检疫局,上海,200135
2. 上海食品安全工程技术研究中心,上海,201203 |
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| 基金项目： | 上海科委技术标准专项;上海市出入境检验检疫局资助项目 |
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| 摘 要： | 研究建立鸡精调味料中鸡源性成分的PCR检测方法,该方法特异、灵敏,检测限为0.1%。运用建立的方法对市场上的7个鸡精样品和2个鸡味调味料样品进行检测,在4个名牌鸡精样品中检出鸡源性成分,而在其它3个鸡精样品和2个鸡味调味料中未检出鸡源性成分。该检测方法能够用于鸡精调味料中鸡源性成分真实性鉴别。
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| 关 键 词： | 鸡精调味料 鸡源性成分 真实性鉴别 PCR检测方法 |
| 文章编号： | 1000-9973（2007）12-0060-03 |
| 收稿时间： | 2007-09-06 |
| 修稿时间： | 2007-09-06 |
Identification of chicken derived material in chicken essence seasoning |
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| ZHANG Shu-ya,LI Yan,PAN Liang-wen. Identification of chicken derived material in chicken essence seasoning[J]. China Condiment, 2007, 0(12): 60-62 |
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| Authors: | ZHANG Shu-ya LI Yan PAN Liang-wen |
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| Abstract: | A specific and sensitive PCR method was developed for detection of chicken derived material in chicken essence seasoning.The detection limit of the assay was 0.1%.9 chicken seasoning samples on the market analysized by PCR,chicken derived material were detected in 4 chicken essence seasoning samples,and were not found in 3 chicken essence seasoning samples and 2 chicken seasoning samples.The detection method can be used to identify chicken derived material in chicken essence seasoning. |
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| Keywords: | chicken essence seasoning chicken derived material authenticity identification PCR |
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