| 糙米储藏过程品质变化研究进展 |
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| 引用本文： | 包金阳,陆启玉,孙辉. 糙米储藏过程品质变化研究进展[J]. 粮油食品科技, 2011, 19(3): 9-13 |
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| 作者姓名： | 包金阳 陆启玉 孙辉 |
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| 作者单位： | 1. 河南工业大学粮油食品学院,河南,郑州,450052
2. 国家粮食局科学研究院,北京,100037 |
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| 基金项目： | 十一五国家课题支撑计划 |
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| 摘 要： | 综述了糙米储藏过程中表皮、理化指标、化学组成及品质指标的变化,较为系统地介绍了糙米储藏领域所进行的各种研究,为糙米储藏技术及相关研究的进一步开展提供参考。
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| 关 键 词： | 糙米 储藏 品质 研究进展 |
Research progress of quality changes of brown rice during storage |
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| BAO Jin-yang,LU Qi-Yu,SUN Hui. Research progress of quality changes of brown rice during storage[J]. Science and Technology of Cereals,Oils and Foods, 2011, 19(3): 9-13 |
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| Authors: | BAO Jin-yang LU Qi-Yu SUN Hui |
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| Affiliation: | BAO Jin-yang~1,LU Qi-yu~1,SUN Hui~2 (1.College of Food Science and Engineering,Henan University of Technology,Zhengzhou Henan 450052,2.Academy of State Administration of Grain,Beijing 100037) |
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| Abstract: | The surface,physical and chemical properties,chemical components and quality properties of the brown rice changed during storage.The research about brown rice storage was introduced systematically,which provided reference for the storage technology of the brown rice and further research. |
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| Keywords: | brown rice storage quality research progress |
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