| 肠膜明串珠菌发酵糙米乳研究 |
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| 引用本文： | 于艳婷,李苏红,王新艳,姜忠丽. 肠膜明串珠菌发酵糙米乳研究[J]. 粮食与油脂, 2011, 0(5) |
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| 作者姓名： | 于艳婷 李苏红 王新艳 姜忠丽 |
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| 作者单位： | 沈阳师范大学工程技术学院,辽宁沈阳,110034 |
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| 摘 要： | 利用肠膜明串珠菌进行糙米乳乳酸发酵,研究其生长特性;结果表明,该菌株能在糙米乳中发酵产乳酸,在接菌量为5%、发酵温度为30℃、培养22 h后发酵产乳酸水平可达到最佳。
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| 关 键 词： | 糙米乳 肠膜明串珠菌 发酵 |
Fermentation of Leuconostoc mesenteriodies in brown rice milk |
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| YU Yan-ting,LI Su-hong,WANG Xin-yan,JANG Zhong-li. Fermentation of Leuconostoc mesenteriodies in brown rice milk[J]. Cereals & Oils, 2011, 0(5) |
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| Authors: | YU Yan-ting LI Su-hong WANG Xin-yan JANG Zhong-li |
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| Abstract: | Fermentation characteristics of a Leuconostoc mesenteriodies stain were studied using brown rice milk as culture medium.The result showed:leuconostoc mesenteriodies could ferment in brown rice milkt,he optimum output of lactic acid was attained at :inoculum concentration was 5%i,ncubated at 30℃ for 22 h. |
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| Keywords: | brown rice milk lcuconostoc mesenteriodies fermentation |
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