| 食品防腐剂的概况及其检测方法 |
| |
| 引用本文： | 牟冠文,李光浩. 食品防腐剂的概况及其检测方法[J]. 食品与发酵工业, 2006, 32(10): 103-107 |
| |
| 作者姓名： | 牟冠文 李光浩 |
| |
| 作者单位： | 1. 大连理工大学环境与生命学院,大连,116023
2. 大连民族学院生命科学学院,大连,116600 |
| |
| 摘 要： | 文中对防腐剂的分类、安全性问题作了概况性介绍,并对国内外常用的各种检测技术与方法作一评述。
|
| 关 键 词： | 食品防腐剂 安全性 检测方法 |
| 收稿时间： | 2006-05-17 |
| 修稿时间： | 2006-09-15 |
The Introduction of Food Preservatives and Their Determination Technology |
| |
| Mu Guanwen,Li Guanghao. The Introduction of Food Preservatives and Their Determination Technology[J]. Food and Fermentation Industries, 2006, 32(10): 103-107 |
| |
| Authors: | Mu Guanwen Li Guanghao |
| |
| Affiliation: | 1 School of the Environmental and Biological Sciences and Technologies, Dalian University of Technology, Dalian 116023, China;2 College of Life Science, Dalian Nationalities University, Dalian 116600, China |
| |
| Abstract: | The categories and safety of preservatives were introduced.Various determination technologies and methods that are in common used were also evaluated. |
| |
| Keywords: | food preservative safety determination technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
