| 功能食品中的功能因子 |
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| 引用本文： | 李志勇,凌莉,王菊芳. 功能食品中的功能因子[J]. 食品科学, 2005, 26(9): 622-625 |
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| 作者姓名： | 李志勇 凌莉 王菊芳 |
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| 作者单位： | 1. 广州出入境检验检疫局,广东,广州,510623
2. 华南理工大学生物科学与工程学院,广东,广州,510640 |
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| 基金项目： | 广州市重大科技攻关项目（2004Z1-0061） |
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| 摘 要： | 本文概述了功能食品中功能因子的分类及功效，并对功能因子的检测及评价作了系统的分析。
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| 关 键 词： | 功能食品 功能因子 检测及评价 |
| 文章编号： | 1002-6630（2005）09-0622-04 |
| 收稿时间： | 2005-07-01 |
| 修稿时间： | 2005-07-01 |
The Functional Components in Functional Foods |
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| LI Zhi-yong,LING Li,WANG Ju-Fang. The Functional Components in Functional Foods[J]. Food Science, 2005, 26(9): 622-625 |
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| Authors: | LI Zhi-yong LING Li WANG Ju-Fang |
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| Affiliation: | 1.Guangzhou Entry-Exit Inspection and Quarantine Bureau, Guangzhou 510623,China; 2.School of Biology and Bioengineering, South China University of Technology, Guangzhou 510640,China |
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| Abstract: | The physiological function and classify of the functional components in functional foods were summarized in this paper. Meanwhile, the safety and functional evaluation as well as the determination of functional components were systematically analyzed. |
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| Keywords: | functional food functional components determination and evaluation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
