油脂食品中丙烯酰胺问题(上)

食品安全关系千家万户消费者健康安危。自2002年4月瑞典食品科学家在油炸食物中发现丙烯酰胺问题以来,食品中这种有致癌可能性的丙烯酸胺立即引起世界各国食品管理和研究机构的高度重视;一年来,人们对此问题有了更多更新的认识。

The Problem of Acrylamide Existed in Food (part I)

The food safety is of vital importance to the people's livelihood. Since April 2002, the experts of the Swedish national food administration found acrylamide which could led to cancer existed in fry Food, this problem has caused strong repercussions. The food control and research organs all over the world have paid great attention to it. In the recent one year, people have known more about it.