| 超高压均质技术对玉米淀粉流变特性的影响 |
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| 引用本文： | 涂宗财,任维,刘成梅,郭逍遥,李敏,张博,林德荣.超高压均质技术对玉米淀粉流变特性的影响[J].食品与发酵工业,2007,33(8):7-9. |
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| 作者姓名： | 涂宗财 任维 刘成梅 郭逍遥 李敏 张博 林德荣 |
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| 作者单位： | 南昌大学食品科学教育部重点实验室,江西南昌,330047 |
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| 基金项目： | 教育部长江学者和创新团队发展计划 |
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| 摘 要： | 通过超高压均质技术对玉米淀粉进行不同压力的均质处理,使用流变仪研究了不同压力处理后玉米淀粉在不同条件下的流变学特性。结果表明,玉米淀粉的流变特性随压力的变化而变化。
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| 关 键 词： | 玉米淀粉 超高压均质技术 流变特性 |
| 修稿时间： | 2007-02-14 |
Research of the Effect of Super High-pressure Homogenization Technology on the Rheologica Property of Corn Starch |
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| Tu Zongcai,Ren Wei,Liu Chengmei,Guo Xiaoyao,Li Min,Zhang Bo,Lin Derong.Research of the Effect of Super High-pressure Homogenization Technology on the Rheologica Property of Corn Starch[J].Food and Fermentation Industries,2007,33(8):7-9. |
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| Authors: | Tu Zongcai Ren Wei Liu Chengmei Guo Xiaoyao Li Min Zhang Bo Lin Derong |
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| Affiliation: | Key Laboratory of Food Science of MOE, Nanchang University,Nanchang 330047, China |
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| Abstract: | Corn starch was homogenized by super high-pressure homogenization technology. The rheologica property of different pressure homogenizing was studied by a rheometer. The results showed that the rheologica property of corn starch varied as the pressure changed. |
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| Keywords: | corn starch super high-pressure homogenization technologym rheologica property |
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