|
|||||
|
|
Handling Stress and Storage Temperature Affect Meat Quality of Farmed-raised Atlantic Salmon (Salmo Salar) |
|
| Authors: | T. SIGHOLT U. ERIKSON T. RUSTAD S. JOHANSEN T.S. NORDTVEDT A. SELAND |
| Affiliation: | Authors Sigholt and Erikson are with SINTEF Applied Chemistry, Aquaculture Centre, N-7034 Trondheim, Norway. Author Rustad is with the Dept. of Biotechnology, Norwegian Univ. of Science &Technology (NTNU), N-7034 Trondheim, Norway. Authors Johansen and Nordtvedt are with SINTEF Energy, Refrigeration &Food Engineering, N-7034 Trondheim, Norway. Author Seland is with SINTEF Hydrotechnical Laboratory, N-7034 Trondheim, Norway. |
| Abstract: | |
| Keywords: | slaughtering stress effects Salmo salar high energy phosphates sensory quality |