天然有机物HFS对酸性蛋白酶酶活的影响

利用酶制剂处理食品原料,进行生产,历史悠久,酶的最大应用对象也是食品工业。在现代食品工业中,酶的应用几乎涉及食品加工的各个领域。随着酶制剂的应用日益广泛,经济效益显著。蛋白酶是水解蛋白质肽链的一类酶的总称,而酸性蛋白酶适宜在酸性条件下水解动植物蛋白质,通过内切和外切作用将蛋白质水解为小肽和氨基酸。本文探讨了天然有机物-HFS对537酸性蛋白酶酶活的影响,测定了该酶的最适反应条件(最适温度为55℃,最适pH值为3.0),考察并探讨了天然有机物-HFS对537酸性蛋白酶最适反应条件的影响。试验结果表明天然有机物-HFS对537酸性蛋白酶具有较好的激活作用,可有效提高酶活约8%,对该酶的最适反应条件无影响,也不改变最适条件曲线的基本变化规律。

Effect of natural organic compound-HFS on the activities of acidic proteinase

Using the enzyme preparation processing food raw material,carries on the production,the history is glorious,the enzyme biggest application object also is the food industry.In the modern food industry,the application of enzymes involved in almost all areas of food processing.Application of enzyme preparation with the increasingly wide range of significant economic benefits.Protease hydrolysis of protein peptide chain is the general term for a class of enzymes,and acid protease in acidic conditions for hydrol...