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金黄色葡萄球菌食品分离株肠毒素基因分布及分型研究
引用本文:张红芝,朱召芹,陈海丽,崔琳,刘钥,孙双福,顾其芳. 金黄色葡萄球菌食品分离株肠毒素基因分布及分型研究[J]. 中国食品卫生杂志, 2012, 24(5): 417-420
作者姓名:张红芝  朱召芹  陈海丽  崔琳  刘钥  孙双福  顾其芳
作者单位:1. 上海市疾病预防控制中心,上海,200336
2. 上海市(复旦大学附属)公共卫生临床中心,上海,201508
摘    要:目的 对2006-2009年上海市Staphylococcus aureus(S.aureus)食品分离株进行肠毒素基因检测和基因分型研究,以了解肠毒素基因的分布规律及S.aureus的流行特点.方法 利用PCR方法检测食品中金黄色葡萄球菌肠毒素基因,包括5种传统肠毒素基因(SEA-SEE)和4种新型肠毒素基因(SEG-SEJ);利用脉冲场凝胶电泳法对49株食品分离株进行基因分型.结果 本研究发现49株食品分离株中有19株含有肠毒素基因,16株含有传统肠毒素SEA和SEC,且SEC占93.8%,并检测到新型肠毒素SEG、SEI、SEJ和SEH.PFGE法基因分型显示5株菌不能被分型,其余44株可分为28个基因型,表现为基因型的多样性,且分离自不同时间的菌株具有相同的带型.结论 应加强食品中S.aureus的监测分析,为其引起的食物中毒的预防和控制提供科学依据.

关 键 词:金黄色葡萄球菌  肠毒素基因  脉冲场凝胶电泳  食源性致病菌
收稿时间:2012-03-16
修稿时间:2012-06-11

Distribution of enterotoxin genes and genotyping in Staphylococcus aureus isolated from food
Zhang Hongzhi,Zhu Zhaoqin,Chen Haili,Cui Lin,Liu Yue,Sun Shuangfu and Gu Qifang. Distribution of enterotoxin genes and genotyping in Staphylococcus aureus isolated from food[J]. Chinese Journal of Food Hygiene, 2012, 24(5): 417-420
Authors:Zhang Hongzhi  Zhu Zhaoqin  Chen Haili  Cui Lin  Liu Yue  Sun Shuangfu  Gu Qifang
Affiliation:(Shanghai Municipal Center for Disease Control and Prevention,Shanghai 200336,China)
Abstract:Objective To obtain an overview of distribution of enterotoxin genes and epidemic characteristics of S.aureus through gene testing and genotyping of isolates from food in Shanghai from 2006 to 2009.Methods Enterotoxin genes in 49 S.aureus strains from food were tested by PCR including five traditional enterotoxin genes(SEA-SEE) and four newly discovered genes(SEG-SEJ).Pulse-field gel electrophoresis(PFGE) was used for genotyping.Results The total detection rate of enterotoxin genes was 38.8%.And the traditional enterotoxin genes SEA and SEC were detected,93.8% of which belonged to SEC.The newly discovered enterotoxin genes including SEG,SEI,SEJ and SEH were also detected.The method of PFGE successfully classified 44 isolates into 28 gene types with 5 isolates indeterminable.Conclusion A wide varity of S.aureus genomic types could contaminate food and lead to food poisoning.The surveillance and ongoing monitoring of S.aureus should be strengthened to provide scientific basis for food poisoning prevention and control.
Keywords:Staphylococcus aureus  enterotoxin genes  pulse field gel electrophoresis  foodborne pathogens
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