| 盘式馒头成形机运转速度的确定及成形机理的探讨 |
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| 引用本文： | 武文斌. 盘式馒头成形机运转速度的确定及成形机理的探讨[J]. 河南工业大学学报(自然科学版), 1994, 0(2) |
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| 作者姓名： | 武文斌 |
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| 作者单位： | 郑州粮食学院科研处 |
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| 摘 要： | 本文对目前市售的盘式馒头成形机运转速度进行了理论确定，并对其成形机理进行了研究。
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| 关 键 词： | 盘式馒头成形机；速度；成形机理 |
ASCERTAINMENT OF RUNNING VELOCITY OF TRAY STEAMEDBUN SHAPER AND RESEARCH OF SHAPING MECHANISM |
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| Wu Wenbin. ASCERTAINMENT OF RUNNING VELOCITY OF TRAY STEAMEDBUN SHAPER AND RESEARCH OF SHAPING MECHANISM[J]. Journal of Henan University of Technology Natural Science Edition, 1994, 0(2) |
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| Authors: | Wu Wenbin |
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| Abstract: | The running volecity of tray steamed bun shaper sold in china was ascer-tained,and the shaping mecganism of dough was researched in the paper. |
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| Keywords: | tray steamed bun shaper velocity shaping mechanism |
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