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MARKET-OPTIMUM INSTRUMENTAL VALUES FROM INDIVIDUAL CONSUMERS'DISCRIMINATIONS OF STANDARD SENSORY QUALITY OF THE TEXTURE OF SHORT-DOUGH BISCUITS |
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| Authors: | D.A. BOOTH S. MOBINI T. EARL C.J. WAINWRIGHT |
| Affiliation: | School of Psychology, University of Birmingham Edgbaston, Birmingham, B15 2TT UK |
| Abstract: | |
| Keywords: | |