| 苹果酒澄清工艺的研究 |
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| 引用本文： | 杨辉,石振海. 苹果酒澄清工艺的研究[J]. 陕西科技大学学报, 2003, 21(6): 44-47 |
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| 作者姓名： | 杨辉 石振海 |
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| 作者单位： | [1]陕西科技大学生命科学与工程学院，陕西咸阳712081 [2]西安理工大学应用化学系，陕西西安710048 |
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| 摘 要： | 澄清是苹果酒生产中的重要工艺之一，澄清效果直接影响着苹果酒的颜色、透明度和风味。作者在本文中对苹果酒澄清剂进行了选择，结果表明硅藻土是较好的苹果酒澄清剂；同时对硅藻土澄清苹果酒的工艺条件进行了研究，结果表明硅藻土的用量、澄清时间、温度以及硅藻土的预处理等对澄清效果有较大的影响。
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| 关 键 词： | 苹果酒 澄清工艺 澄清剂 硅藻土 |
| 文章编号： | 1000-5811(2003)06-0044-04 |
| 修稿时间： | 2003-04-02 |
STUDIES ON PROCESSES OF CLARIFICATION IN CIDER-BREWING |
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| YANG Hui. STUDIES ON PROCESSES OF CLARIFICATION IN CIDER-BREWING[J]. Journal of Shaanxi University of Science & Technology(Natural Science Edition), 2003, 21(6): 44-47 |
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| Authors: | YANG Hui |
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| Abstract: | Process of clarification in cider-brewing is one of the most important technologies. It is critical whether the processes of clarification is successful or not in cider-brewing to get cider with better color, taste and higher clarity. So selection of clarificant for cider and its use conditions were studied. The results show that diatomite is better clarifying agent; and the main factors affecting on the speed of clarifying and clarity of cider are the concentration of diatomite, times diatomite is reused, the way with which diatomite and apple juice are treated. The time cider is clarified for also is very important actually. |
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| Keywords: | cider clarification diatomite |
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