Foliar analysis as a diagnostic technique in cocoa nutrition. II.—Errors during the preparation phase prior to analysis of leaf samples |
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Authors: | D K Acquaye |
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Abstract: | Errors arising from the preparative phase of storing the fresh harvested cocoa leaves during transit to the laboratory, washing, drying, grinding and storage of the ground material before analysis have been studied. A procedure aimed at reducing such errors is recommended. |
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