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饲料中添加桑饲料对蛋鸡生产性能和鸡蛋品质的影响
引用本文:张晓梅,任发政,葛克山. 饲料中添加桑饲料对蛋鸡生产性能和鸡蛋品质的影响[J]. 食品科学, 2007, 28(3): 89-91
作者姓名:张晓梅  任发政  葛克山
作者单位:中国农业大学食品科学与营养工程学院; 中国农业大学食品科学与营养工程学院 北京100083; 北京100083;
摘    要:本实验选用100只285日龄的农大矮小型蛋鸡,随机分为5组,各实验组在全价料的基础上分别添加0%、2.5%、5%、7.5%、10%的桑饲料颗粒料,实验期30d,进行蛋品质测定。结果表明饲喂桑饲料颗粒料能极显著的提高蛋黄颜色,提高哈夫单位,对蛋壳厚度、蛋形指数、蛋壳强度都有很好的改善作用。

关 键 词:桑饲料   蛋鸡   生产性能   品质  
文章编号:1002-6630(2007)03-0089-03
修稿时间:2006-11-06

Effects of Mulberry Leaves on Performance of Hen Laying and Eggs Quality
ZHANG Xiao-mei,REN Fa-zheng,GE Ke-shan. Effects of Mulberry Leaves on Performance of Hen Laying and Eggs Quality[J]. Food Science, 2007, 28(3): 89-91
Authors:ZHANG Xiao-mei  REN Fa-zheng  GE Ke-shan
Affiliation:College of Food Science and Nutrional Engineering, China Agricultural University, Beijing 700083, China
Abstract:In this experiment, 100 China agricultural university dwarf layers of 285 daysage were selected and randomly allocated into 5 groups. Mulberry fodders of 0%, 2.5%, 5%, 7.5% and 10% were respectively added to the diet. The trial period lasted 30 days so as to determine the egg quality. The results revealed that yolk color and Haugh units can be improved significantly and egg shell thickness, index of egg shape and egg shell strength can also be improved by incorporation of mulberry fodder in layers mash.
Keywords:mulberry fodder   layers   performance   quality
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