| 辐照法在食品工业中的发展现状及前景分析 |
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| 引用本文： | 李凤林. 辐照法在食品工业中的发展现状及前景分析[J]. 江苏调味副食品, 2006, 23(6): 11-15 |
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| 作者姓名： | 李凤林 |
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| 作者单位： | 吉林农业科技学院生物工程系,吉林,吉林,132101 |
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| 摘 要： | 食品辐照法作为一项新型的食品保藏技术，由于它的有效性、安全性和无污染等优点而正在受到国内外的关注。本文通过食品辐照法的原理、发展历程和安全性的介绍对其的优越性、在加工中对食品营养成分和包装材料的影响做了简要阐述，对其发展前景提出了看法与观点。
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| 关 键 词： | 食品 辐照法 发展前景 |
| 文章编号： | 1006-8481（2006）06-0011-05 |
| 收稿时间： | 2006-07-27 |
| 修稿时间： | 2006-07-27 |
The development of irradiation and its prospect analysis in food industry |
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| LI Feng-lin. The development of irradiation and its prospect analysis in food industry[J]. Jiangsu Condiment and Subsidiary Food, 2006, 23(6): 11-15 |
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| Authors: | LI Feng-lin |
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| Affiliation: | Bioengineering department, Jilin Agriculture Institute of Science and Technology, Jilin, Jilin, 132101 |
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| Abstract: | Food irradiation is a new storage technology. Because of its validity, security, and no - pollution, international and domestic attentions are now focused on it. The principles of food irradiation, its development and security are introduced. Food irradiation's advantage, its effects on food's nutritional ingredients and packaging materials are discussed briefly. Some relative perspectives about its prospect are also mentioned. |
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| Keywords: | food irradiation developing prospect |
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