|
|||||
|
|
THE NUTRITIONAL IMPORTANCE OF MILK AND MILK PRODUCTS IN THE NATIONAL DIET |
|
| Authors: | JOY ELLERY |
| Affiliation: | Nutrition Adviser, Milk Marketing Board, Thames Ditton |
| Abstract: | The average consumption of milk and milk products is related to their composition and to the recommended intakes for nutrients, and the nutritional importance of dairy products is considered. The major contribution to the average diet is in the protein, calcium, riboflavin and vitamin A contained in dairy products. |
| Keywords: | |