| 微波萃取技术在姬松茸多糖提取中的应用 |
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| 引用本文： | 张艳荣,单玉玲,刘婷婷,李玉. 微波萃取技术在姬松茸多糖提取中的应用[J]. 食品科学, 2006, 27(12): 267-270 |
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| 作者姓名： | 张艳荣 单玉玲 刘婷婷 李玉 |
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| 作者单位： | 吉林农业大学食品工程学院； 吉林农业大学农学院 |
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| 基金项目： | 长春市重大科技攻关项目（03-057G30） |
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| 摘 要： | 采用微波萃取技术对经过超临界CO2流体脱脂处理的姬松茸进行多糖的提取,经正交试验分析确定最佳工艺条件为微波功率600W,萃取时间6min,固液比为1:10,物料粒度0.147mm,粗多糖提取率为14.2%。
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| 关 键 词： | 微波萃取 姬松茸 多糖 超临界CO2流体萃取 |
| 文章编号： | 1002-6630（2006）12-267-04 |
| 收稿时间： | 2006-08-14 |
| 修稿时间： | 2006-08-14 |
Application of Microwave Extraction in Extracting Agaricus blazei Polysaccharides |
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| ZHANG Yan-rong,SHAN Yu-ling,LIU Ting-ting,LI Yu. Application of Microwave Extraction in Extracting Agaricus blazei Polysaccharides[J]. Food Science, 2006, 27(12): 267-270 |
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| Authors: | ZHANG Yan-rong SHAN Yu-ling LIU Ting-ting LI Yu |
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| Affiliation: | 1.College of Food Engineering, Jilin Agricultural University, Changchun 130118, China; 2.College of Agronomy, Jilin Agricultural University, Changchun 130118, China |
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| Abstract: | Agaricus blazei Murrill fruit polysaccharides was extracted by microwave technology after supercritical CO2 fluid extracting. The optimum conditions of microwave extraction were determined through orthogonal test and analysis. Microwave power was 600W, microwave time was 6min, qulid to liquid was 1:10, material size was 0.147mm, extraction rate of polysaccharide was 14.2%. |
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| Keywords: | microwave extraction Agaricus blazei Murrill polysaccharides supercritical CO2 fluid extraction |
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