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The time of the day to harvest affects the degreening,antioxidant compounds,and protein content during postharvest storage of broccoli |
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| Authors: | Victoria Casajú s,Andrea Reyes Jara,Gustavo Gergoff,Marí a G mez Lobato,Pedro Civello,Gustavo Martí nez |
| Affiliation: | Victoria Casajús,Andrea Reyes Jara,Gustavo Gergoff,María Gómez Lobato,Pedro Civello,Gustavo Martínez |
| Abstract: | |
| Keywords: | ascorbic acid Brassica oleracea carotenoids phenolics senescence |