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Effect of Bacillus natto solid‐state fermentation on the functional constituents and properties of Ginkgo seeds |
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| Authors: | Na Guo Yi‐Wei Jiang Xin‐Rui Song Yan‐Yan Li Zhi‐Ming Liu Yu‐Jie Fu |
| Abstract: | |
| Keywords: | Bacillus natto fibrinolytic activity Ginkgo seeds response surface methodology solid‐state fermentation |