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Quantitative analysis of binding affinities and characterization of β‐lactoglobulin and λ‐carrageenan as a function of pH |
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| Authors: | Lijie Wang Xiqing Yue Jingjing Wang Lijuan Bai Yuefei Li |
| Abstract: | |
| Keywords: | binding affinity isotherm titration calorimetry (ITC) β ‐lactoglobulin β lg– λ car complexes λ ‐carrageenan |