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Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments
Authors:Gisela Palma‐Orozco,Norma A. Marrufo‐Hern  ndez,Ileana Tobí  as,Hugo N  jera
Affiliation:Gisela Palma‐Orozco,Norma A. Marrufo‐Hernández,Ileana Tobías,Hugo Nájera
Abstract:
Keywords:enzymatic browning  microwave  polyphenol oxidase  purification  Soursop (Annona muricata L.)  ultrasound
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