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Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation
Authors:Heloisa Gabriel Falco  Mariah Benine Ramos Silva  Adriano Costa de Camargo  Fereidoon Shahidi  Marcelo Franchin  Pedro Luiz Rosalen  Severino Matias Alencar  Louise Emy Kurozawa  Elza Iouko Ida
Affiliation:Heloisa Gabriel Falcão,Mariah Benine Ramos Silva,Adriano Costa de Camargo,Fereidoon Shahidi,Marcelo Franchin,Pedro Luiz Rosalen,Severino Matias Alencar,Louise Emy Kurozawa,Elza Iouko Ida
Abstract:
Keywords:anti‐inflammatory potential  antioxidant potential  hydrothermal processing  sonication  soybean flavonoids
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