Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts |
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| Authors: | Johanny Aguill n‐Osma,Iv n Luzardo‐Ocampo,Mardey Liceth Cuellar‐Nu ez,Marí a Elena Maldonado‐Celis,Nelsy Loango‐Chamorro,Rocio Campos‐Vega |
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| Affiliation: | Johanny Aguillón‐Osma,Iván Luzardo‐Ocampo,Mardey Liceth Cuellar‐Nuñez,María Elena Maldonado‐Celis,Nelsy Loango‐Chamorro,Rocio Campos‐Vega |
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| Abstract: | |
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| Keywords: | bioaccessibility in vitro antioxidant capacity in vitro gastrointestinal digestion leaves extract
Passiflora edulis
passion fruit phenolic compounds oligosaccharides |
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