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Effects of ultrasound,osmotic dehydration,and osmosonication pretreatments on bioactive compounds,chemical characterization,enzyme inactivation,color, and antioxidant activity of dried ginger slices |
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| Authors: | Richard Osae Cunshan Zhou Baoguo Xu William Tchabo Haroon Elrasheid Tahir Abdullateef Taiye Mustapha Haile Ma |
| Abstract: | |
| Keywords: | antioxidant activity bioactive compounds chemical characterization gingerol derivatives non‐thermal pretreatments osmosonication |