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Commercially available non‐nutritive sweeteners modulate the antioxidant status of type 2 diabetic rats |
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| Authors: | Nomcebo Mchunu Chika Ifeanyi Chukwuma Mohammed Auwal Ibrahim Olajumoke A. Oyebode Siphiwe Ndumiso Dlamini Md. Shahidul Islam |
| Abstract: | |
| Keywords: | antioxidant enzymes lipid peroxidation non‐nutritive sweeteners oxidative stress reduced glutathione type 2 diabetes |