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4,5‐dicaffeyolquinic acid improves high‐fat diet‐induced cognitive dysfunction through the regulation of insulin degrading enzyme
Authors:Jin Yong Kang  Seon Kyeong Park  Jong Min Kim  Su Bin Park  Seul Ki Yoo  Hye Ju Han  Dae Ok Kim  Ho Jin Heo
Abstract:
Keywords:4,5‐dicaffeyolquinic acid     Artemisia argyi     cognitive dysfunction  high‐fat diet  insulin degrading enzyme
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