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Anti‐inflammatory properties of fermented pine (Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells |
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| Authors: | Hui‐Fang Chiu Hung‐Ming Wang You‐Cheng Shen Kamesh Venkatakrishnan Chin‐Kun Wang |
| Abstract: | |
| Keywords: | anti‐inflammation antioxidant COX‐2 iNOS NF‐κ B p65 pine needle |