|
|||||
|
|
COMPARATIVE STUDY OF THE DSC PATTERN, COLOR, TEXTURE AND WATER-BINDING CAPACITY OF RAINBOW TROUT MUSCLE DURING HEATING |
|
| Authors: | REINHARD SCHUBRING |
| Affiliation: | Department of Fish Quality Federal Research Center of Nutrition and Food Palmaille 9, D-22767 Hamburg, Germany |
| Abstract: | |
| Keywords: | |