| 阳澄湖大闸蟹的经济与文化价值探析 |
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| 引用本文： | 李伟中. 阳澄湖大闸蟹的经济与文化价值探析[J]. 扬州大学烹饪学报, 2006, 23(3) |
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| 作者姓名： | 李伟中 |
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| 作者单位： | 江苏省健雄职业技术学院,化工系,江苏,昆山,215400 |
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| 摘 要： | 享誉海内外的阳澄湖大闸蟹是江苏省苏州地区的著名特产,其味道鲜美,营养丰富,自古就受到广大食客的青睐,形成了独特的食蟹文化.今日阳澄湖大闸蟹带来了可观的经济效益和社会效益,对地方经济发展起到了一定的推动作用.
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| 关 键 词： | 大闸蟹 营养价值 食用方法 经济价值 饮食文化 |
A Probe into the Economic and Cultural Value of Yangchenghu Lake Crabs |
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| LI Wei-zhaong. A Probe into the Economic and Cultural Value of Yangchenghu Lake Crabs[J]. Cuisine Journal of Yangzhou University, 2006, 23(3) |
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| Authors: | LI Wei-zhaong |
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| Abstract: | Yangchenghu Lake Crabs,being a special local product,enjoy great reputation both abroad and at home.It has found favor in the eyes of broad consumers since the ancient time for its delicious taste aM rich nutrition.And as a result,a specific crab culture comes into being.Nowadays Yangchenghu Lake Crabs have brought remarkable economic and social benefit and promoted the development of local economy in some way. |
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| Keywords: | crab nutrition value economic value dietetic culture |
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