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基于复合诱变选育高抑菌活性植物乳杆菌
引用本文:邓禹,鲍青青,刘颖颖,马忠玛,杨小雁,卢艳波,毛银. 基于复合诱变选育高抑菌活性植物乳杆菌[J]. 食品与生物技术学报, 2023, 42(9): 20-27
作者姓名:邓禹  鲍青青  刘颖颖  马忠玛  杨小雁  卢艳波  毛银
作者单位:江南大学 粮食发酵与食品生物制造国家工程研究中心,江苏 无锡 214122;山东渤海实业集团有限公司 山东省油脂油料精深加工技术重点实验室,山东 滨州 256500
摘    要:为了获得高抑菌性能的乳酸菌,以植物乳杆菌DY6为出发菌株,首先对其进行常压室温等离子体(atmospheric room temperature plasma, ARTP)和亚硝基胍(nitrosoguanidine,NTG)的复合诱变,获得了抑菌活性较强的诱变菌株AN-55、AN-58及AN-68,其抑菌活性分别提高了19.83%、21.91%和18.40%。随后,经遗传稳定性实验发现菌株AN-55的抑菌性能更加稳定,8次传代后其抑菌活性较野生型菌株仍能提高20.51%。与此同时,菌株AN-55的基因组重测序结果表明plnK、cps4G、pts9D等基因序列的改变可能对提高菌株抑菌活性有重要影响,为植物乳杆菌在天然防腐剂和抗生素替代物的应用奠定了理论基础。

关 键 词:植物乳杆菌;诱变;抑菌活性;基因组重测序

Breeding of Lactobacillus plantarum with High Antibacterial Activity Based on Compound Mutagenesis
DENG Yu,BAO Qingqing,LIU Yingying,MA Zhongm,YANG Xiaoyan,LU Yanbo,MAO Yin. Breeding of Lactobacillus plantarum with High Antibacterial Activity Based on Compound Mutagenesis[J]. Journal of Food Science and Biotechnology, 2023, 42(9): 20-27
Authors:DENG Yu  BAO Qingqing  LIU Yingying  MA Zhongm  YANG Xiaoyan  LU Yanbo  MAO Yin
Affiliation:National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China;Shandong Key Laboratory of Oil and Oil Deep Processing Technology, Shandong Bohai Industrial Group Company Ltd., Binzhou 256500, China
Abstract:In order to obtain lactic acid bacteria with high bacteriostatic property, Lactobacillus plantarum DY6 was selected as the starting strain in this study, which was mutagenized by a compound mutagenesis approach combining atmospheric room temperature plasma (ARTP) and nitrosoguanidine (NTG). The mutant strains AN-55, AN-58 and AN-68 with strong antibacterial activity were obtained, whose antibacterial activity increased by 19.83%, 21.91% and 18.40%, respectively. Subsequently, it was found that the bacteriostatic performance of strain AN-55 was more stable through the genetic stability test, and the antibacterial activity still increased by 20.51% even after 8 passages compared to the wild-type strain. At the same time, genome resequencing of strain AN-55 revealed that the changes of plnK, cps4G and pts9D gene sequences may have an important effect on improving the antibacterial activity of the strain, laying a theoretical foundation for the application of Lactobacillus plantarum as natural preservatives and antibiotic substitutes.
Keywords:Lactobacillus plantarum   mutation   antibacterial activity   genome resequencing
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