| 食药同源物质与红曲在健康高端白酒中的应用 |
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| 引用本文： | 丁科尹,郭永红,丁前胜.食药同源物质与红曲在健康高端白酒中的应用[J].酿酒,2014,41(5):114-115. |
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| 作者姓名： | 丁科尹 郭永红 丁前胜 |
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| 作者单位： | 江苏天地通酒业有限公司(中国养生酒研究中心),江苏南京,211812 |
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| 摘 要： | 固态白酒在一定温度下浸提食药同源物质葛根、枸杞等,以其渣与蜂蜜、酒紫色红曲菌发酵后,并与固态白酒多微陈酿,再以蜂蜜、酒以紫色红曲菌发酵陈酿,用坛装窖藏曲酒科学配制成天地通健康高端白酒。
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| 关 键 词： | 固态白酒 食药同源 红曲菌 多微发酵陈酿 强化功能因子 健康白酒配制 研制生产 |
The Application of Edible Medicinal Plants and Monascus in Healthy Liquor |
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| DING Ke-yin,GUO Yong-hong,DING Qian-sheng.The Application of Edible Medicinal Plants and Monascus in Healthy Liquor[J].Liquor Making,2014,41(5):114-115. |
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| Authors: | DING Ke-yin GUO Yong-hong DING Qian-sheng |
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| Affiliation: | (Jiangsu Tianditong Liquor Industry Co. Ltd., (China health liquor research center), Nanjing 211812, Jiangsu, China) |
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| Abstract: | Extract the edible medicinal plants like pueraria and wolfberry etc. in solid liquor under certain temperature, fermenting the dregs, honey and monascus purpureus went microbiological aging with solid liquor, then microbiological aging with boney, solid liquor and monascus purpureus went again, finally the outcome storage in pottery jars with the science preparation for Tianditong healthy liquor. |
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| Keywords: | olid liquor edible medicinal plants monascus microbiological aging strengthening functional factor preparation ofTianditong healthy liquor development and production |
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