| 糖化麦汁生产中TBA值控制研究 |
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| 引用本文： | 严伟杰,梁晓利,张合林.糖化麦汁生产中TBA值控制研究[J].酿酒,2014,41(5):105-106. |
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| 作者姓名： | 严伟杰 梁晓利 张合林 |
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| 作者单位： | 金星啤酒集团有限公司,河南郑州,450009 |
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| 摘 要： | 啤酒TBA值能够有效直接的反应啤酒的老化程度,糖化麦汁作为啤酒发酵的原材料,麦汁TBA值将直接影响到啤酒的TBA值。对糖化麦汁生产中影响TBA值的因素进行了研究,确定降低麦汁TBA值的措施。
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| 关 键 词： | 糖化麦汁 TBA值 老化 |
Study on TBA Value Control in Saccharifying Wort Production |
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| YAN Wei-jie,LIANG Xiao-li,ZHANG He-lin.Study on TBA Value Control in Saccharifying Wort Production[J].Liquor Making,2014,41(5):105-106. |
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| Authors: | YAN Wei-jie LIANG Xiao-li ZHANG He-lin |
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| Affiliation: | YAN Wei-jie,LIANG Xiao-li,ZHANG He-lin |
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| Abstract: | The TBA value of beer could response to the situation of beer aging effectively,as the raw material of beer fermention, the TBA value of wort will directly affect the TBA value of beer.This paper studies the influence factors of TBA value in saccharifying wort production, the measures of reducing TBA value is detemined. |
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| Keywords: | Saccharifying wort TBA value Beer aging |
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