| 玉米醪酒精异常发酵的系统分析 |
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| 引用本文： | 于成,董薇薇. 玉米醪酒精异常发酵的系统分析[J]. 酿酒, 2014, 41(5): 67-70 |
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| 作者姓名： | 于成 董薇薇 |
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| 作者单位： | 中粮生化能源(肇东)有限公司,黑龙江,肇东,151100 |
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| 摘 要： | 玉米醪异常发酵的影响因素大致分为醪液制备、酒母接种、发酵控制三个方面,作为企业的基层工艺管理人员,就是要对酒精发酵过程中出现的异常指标和影响因素进行详细分析总结,通过不断加强基础工艺管理工作,保证发酵过程正常平稳运行。
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| 关 键 词： | 异常发酵 醪液制备 酶制剂 酒母醪 工艺管理 |
Systematic Analysis of Abnormal Alcoholic Fermentation of Corn Mash |
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| YU Cheng,DONG Wei-wei. Systematic Analysis of Abnormal Alcoholic Fermentation of Corn Mash[J]. Liquor Making, 2014, 41(5): 67-70 |
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| Authors: | YU Cheng DONG Wei-wei |
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| Affiliation: | YU Ching,DONG Wei-wei |
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| Abstract: | Factors affecting corn mash abnormal fermentation can be divided into mash preparation,yeast inoculation, fermentation control three aspects, as the basic process management personnel of enterprises, is to analysis the factors of alcohol fermentation process of abnormalindex and a summary of the impact, by strengthening the basic process management, to ensure the normal and stable fermentation process operation. |
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| Keywords: | Abnormal fermentation Wort preparation Enzyme preparation Yeast mash Process management |
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