| 黄花菜贮藏及加工研究进展 |
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| 引用本文： | 陈乐,赵超凡,刘亚平,王愈,张立新. 黄花菜贮藏及加工研究进展[J]. 食品与机械, 2022, 38(7): 227-232 |
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| 作者姓名： | 陈乐 赵超凡 刘亚平 王愈 张立新 |
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| 作者单位： | 山西农业大学食品科学与工程学院,山西 太谷 030800 |
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| 基金项目： | 山西省大学生创新创业训练项目(编号：S202110113149)；大同黄花产业发展研究院科研合作项目(编号：2020HXDTHH0) |
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| 摘 要： | 阐述了黄花菜的基本营养成分及采后生理变化，对黄花菜产业发展现状及贮藏保鲜技术、加工工艺进行了概述，并对黄花菜加工技术进行了展望。
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| 关 键 词： | 黄花菜；采后；贮藏；加工 |
Research progress on storage and processing of post-harvest daylily |
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| CHEN Le,ZHAO Chao-fan,LIU Ya-ping,WANG Yu,ZHANG Li-xin. Research progress on storage and processing of post-harvest daylily[J]. Food and Machinery, 2022, 38(7): 227-232 |
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| Authors: | CHEN Le ZHAO Chao-fan LIU Ya-ping WANG Yu ZHANG Li-xin |
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| Affiliation: | College of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi 030800 , China |
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| Abstract: | The basic nutrition components and physiological changes after harvest of daylily were described, and the development status of daylily industry and storage and preservation technology were summarized in this review. Finally, the processing technology of daylily was prospected. |
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