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Nutritional improvement of beans (Phaseolus vulgaris) by natural fermentation |
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| Authors: | Marisela Granito Juana Frias Rosa Doblado Marisa Guerra Martine Champ Concepción Vidal-Valverde |
| Affiliation: | Departamento de Análisis de Alimentos. Universidad Simón Bolivar, 1090A Caracas, Venezuela, Instituto de Fermentaciones Industriales (CSIC). Juan de la Cierva 3, 28006 Madrid. Spain, INRA, Digestive Functions and Human Nutrition Unit, BP 71627 44316, Nantes, Cedex 03, France, |
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