影响乳品质量的因素分析及控制方法

从原料奶包装材料、辅料、生产过程的控制和确认、工艺方法、设备的运行状态、设备及管路的清洗消毒、生产环境的卫生状况以及产品的防护、储存方式、员工的质量意识、质量知识等方面探讨和分析了影响乳品质量的因素,提出提高乳品质量必须从原料乳的质量、乳品生产过程的监督和确认、生产设备的维护和保养、设备及管路的清洗消毒、产品的配送管理、人员质量培训等关键环节来控制。

Affecting the production quality factors and the controlling methods

Affecting the production quality factors include raw milk . How to control the product quality, we should begin from the key link of the examination of raw milk, the maintaining of the equipment, the controlling of production process, the product marketing service, the management of the staff and workers ect. This article analyze a few key factors and controlling methods according to transfom production line and the production process.