关于餐饮业厨房承包制的思考

厨房是餐饮企业重要的生产部门和技术部门，其生产管理方式直接关 系到餐饮企业的生存和发展。目前餐饮企业中的厨房承包制是传统的小生产包 干制的延续，存在的问题较多，阻碍了中国烹饪向现代化方向的发展。为此，必 须改革传统作坊式管理模式，使餐饮业走专业化管理公司的产业化发展之路。

PONDER OVER KITCHEN CONTRACTING OUT SYSTEM

Kitchen is an important production department and technology department in catering enterprise. Its management is of vital importance to the survial and development of catering enterprise. At present, the kitchen contracing out system in catering trade is actually the continuity of traditional small production contract system with many prblems, which hinders Chinese cuisine from developing toward modernization. Therefore, the traditional workshop management must be reformed to guide catering trade in the direction of industralization management of special management companies.