| 仙人掌西瓜保健饮料的研制 |
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| 引用本文： | 严伍梭,翟明昌,王琦.仙人掌西瓜保健饮料的研制[J].四川食品与发酵,2007,43(6):58-60. |
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| 作者姓名： | 严伍梭 翟明昌 王琦 |
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| 作者单位： | 吉林农业科技学院食品科学系,吉林市,132101 |
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| 摘 要： | 仙人掌具有较高的食用和药用价值，西瓜清凉多汁是夏季人们主要的消暑水果。本试验在分析两种物质成分的基础上，通过正交试验确定两种汁液的最佳配比，然后经过合理的调配，研制出具有营养和保健双重功效的饮料。
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| 关 键 词： | 仙人掌 西瓜 保健饮料 |
| 文章编号： | 1671-6892（2007）06-0058-0003 |
| 收稿时间： | 2007-09-27 |
Research on the Cactus-watermelon Drink |
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| YAN Wu-suo,DI Ming-chang,WANG Qi.Research on the Cactus-watermelon Drink[J].Sichuan Food and Fermentation,2007,43(6):58-60. |
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| Authors: | YAN Wu-suo DI Ming-chang WANG Qi |
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| Abstract: | Cactus is usful because of its edible and medicinal value. Watermelon, full of juice, is a kind of hot-defending fruit. Based on the analysis of the components, optimum proportion of the two juices were studied through the orthogonal test. The nutritional and healthy drink was developed. |
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| Keywords: | cactus watermelon health drink |
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