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The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations |
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| Authors: | Annor-Frempong I E Nute G R Whittington F W Wood J D |
| Affiliation: | Division of Food Animal Science, School of Veterinary Science, University of Bristol, Bristol, UK, BS18 7DY; Animal Science Department, School of Agriculture, University of Cape Coast, Cape Coast, Ghana. |
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| 本文献已被 PubMed 等数据库收录！ | |