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| HPLC测定木瓜果醋中齐墩果酸含量 | |
| 引用本文： | 汪芳安,黄勇,周帼萍,汪林. HPLC测定木瓜果醋中齐墩果酸含量[J]. 食品科学, 2004, 25(11): 247-249 |
| 作者姓名： | 汪芳安 黄勇 周帼萍 汪林 |
| 作者单位： | 1. 华中农业大学,湖北,武汉,430023;武汉工业学院,湖北,武汉,430023 2. 武汉市质量技术监督局,湖北,武汉,430023 3. 武汉工业学院,湖北,武汉,430023 4. 广东汇香源食品有限公司,广东,广州,510665 |
| 摘 要： | 采用HPLC法进行齐墩果酸的检测，研究了木瓜中齐墩果酸的提取方法，发现以无水酒精等有机溶剂提取效果最好。通过对木瓜果醋研制过程中各个样品的检测发现，齐墩果酸主要分布在木瓜渣中，在木瓜汁中的含量很低，几乎检测不出，只有带渣发酵才能制成含齐墩果酸的功能性果醋。 |
| 关 键 词： | 齐墩果酸 木瓜 HPLC测定 瓜果 HPLC法 无水酒精 含量 果醋 提取效果 功能性 |
| 文章编号： | 1002-6630(2004)11-0247-03 |
Study on the Content of Oleanolic Acid in Chinese Flowering Quince Fruit Vinegar by HPLC |
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| WHANG Fang-an,,HUANG Yong,ZHOU Guo-ping,WANG Lin. Study on the Content of Oleanolic Acid in Chinese Flowering Quince Fruit Vinegar by HPLC[J]. Food Science, 2004, 25(11): 247-249 | |
| Authors: | WHANG Fang-an HUANG Yong ZHOU Guo-ping WANG Lin |
| Affiliation: | WHANG Fang-an1,2,HUANG Yong3,ZHOU Guo-ping2,WANG Lin4 |
| Abstract: | The content of oleanolic acid was detected by HPLC and the extraction method of oleanolic acid from Chinese floweringquince was investigated. The optimal extraction results were got with organic solvent such as water-free ethanol. That oleanolic aciddistributed mainly in residues and undetectable oleanolic acid distributed in Chinese flowering quince syrup were found throughdetection of variety samples of Chinese flowering quince fruit vinegar. Functional fruit vinegar with oleanolic acid can only beproduced by fermentation with residue. |
| Keywords: | oleanolic acid HPLC Chinese flowering quince fruit vinegar |
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