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树脂法提取柑橘皮中水溶性黄酮工艺研究
引用本文:张久春,张清峰,李楠,姜子涛. 树脂法提取柑橘皮中水溶性黄酮工艺研究[J]. 食品研究与开发, 2005, 26(2): 77-80
作者姓名:张久春  张清峰  李楠  姜子涛
作者单位:天津商学院食品科学与工程系,300134
基金项目:天津市自然科学基金(043604511),天津市高校科技发展基金(20030905)资助课题
摘    要:为优化柑橘皮中水溶性黄酮类化合物的提取工艺,本文考察了几种树脂对水溶性黄酮的吸附性能。并以95%乙醇为洗脱剂进行了洗脱实验。结果表明:AB-8树脂对水溶性黄酮有很好的吸附性能,最大吸附量为30.2mg/g(水溶性黄酮/湿树脂);95%乙醇洗脱速度快,洗脱彻底,洗脱剂用量为2倍柱床体积(BV)。用该法提取的产品具有良好的水溶性,最大吸收波长为280n,并且利用高效液相色谱对获得的提取物进行了分离测定。

关 键 词:水溶性 柑橘皮 工艺研究 树脂法 95%乙醇 黄酮类化合物 AB-8树脂 最大吸收波长 高效液相色谱 吸附性能 最大吸附量 提取工艺 分离测定 洗脱剂 提取物
修稿时间:2004-11-29

STUDY ON EXTRACTION OF WATER-SOLUBLE FLAVONES IN ORANGE PEEL BY RESIN ADSORPTION METHOD
ZHANG Jiuchun,ZHANG Qingfeng,Li Nan,JIANG Zitao. STUDY ON EXTRACTION OF WATER-SOLUBLE FLAVONES IN ORANGE PEEL BY RESIN ADSORPTION METHOD[J]. Food Research and Developent, 2005, 26(2): 77-80
Authors:ZHANG Jiuchun  ZHANG Qingfeng  Li Nan  JIANG Zitao
Affiliation:ZHANG Jiuchun ZHANG Qingfeng Li Nan JIANG Zitao*Department of Food Science and Engineering,Tianjin University of Commerce,300134
Abstract:In order to optimize the extraction conditions of water-soluble flavones in orange peel, the adsorption abilities of some resins to water-soluble flavones in orange peel have been studied. Furthermore, the desorption conditions of the flavones have also been carried out using a 95% ethanol solution as a desorption reagent. The result indicates that the adsorption ability of AB-8 is the biggest among all resins and its maximum capacity is 30.2mg/g(water-soluble flavones/wet resin). The desorption of the flavones is fast and complete with 95% ethanol when the elution volume is 2 times of bed volume(BV). The flavones obtained by the proposed technique have a good solubility and dispersion in water, and maximum absorbance appears at 280 nm. In addition, the flavones were characterized by HPLC.
Keywords:orange peel  flavones  extraction  ethanol  resins
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