| 增强质量意识全面实施安全性乳与乳制品生产体系 |
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| 引用本文： | 张兰威. 增强质量意识全面实施安全性乳与乳制品生产体系[J]. 中国乳品工业, 2002, 30(5): 140-142 |
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| 作者姓名： | 张兰威 |
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| 作者单位： | 东北农业大学食品学院,黑龙江,哈尔滨,150030 |
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| 摘 要： | 根据发达国家食品生产的发展趋势，结合我国入世形势和发展需要，论述了安全性乳与乳制品的重要性，评价及其不安全因素的来源，提出在乳制品生产过程中建立完善的安全控制体系。
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| 关 键 词： | 安全性 乳制品 评价标准 生产规范 安全控制体系 |
| 文章编号： | 1001-2230(2002)05-0140-03 |
| 修稿时间： | 2002-07-15 |
Boost acquaintance of quality and implement all-round safe dairy and dairy products system |
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| ZHANG Lan-wei. Boost acquaintance of quality and implement all-round safe dairy and dairy products system[J]. China Dairy Industry, 2002, 30(5): 140-142 |
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| Authors: | ZHANG Lan-wei |
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| Abstract: | According to the developing trends of food production in developed nations, importance of safe dairy and dairy products, assessment and origins of unsafe factors were discussed in associated with China' s entry into WTO, and an integrated safety-control system in dairy processing were put forward as well. |
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| Keywords: | safe dairy and dairy products assessment criteria HACCP GMP |
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