食品生产许可证现场审查的要求与思考

建立具有中国特色的食品质量安全市场准入制度是非常必要性的，该制度的三个核心内容是：食品生产许可证、食品强制检验、食品市场准入标志管理。生产必备条件的现场审查是食品企业获得生产许可证的关键。结合作者的现场审查体会，本文剖析了目前食品生产企业存在的问题，提出了相应的对策，对提高我国食品企业的生产和产品质量安全水平，具有指导意义。

Requirement and Thinking of the Food Producing Licence on the Spot Check

It is very necessary for us to set up market permitting regulation of food quality and safety with Chinesecharacteristics. Three key contents of the regulation are the Food Producing Licence,food imposed inspection and mark managementof food market permitting. The on-the-spot check of the producing necessary conditions is critical to gain the Food ProducingLicence that is necessary for the food enterprises . Adding with on-the-spot chece understanding, the author analysed theproblems existing in food enterprises at present and gave some counter measures at the same time. The paper has significance forthe food enterprises to raise the producing standard and quality of products.