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马尾藻多糖的营养评价及多糖的提取
引用本文:罗先群,王新广,杨振斌.马尾藻多糖的营养评价及多糖的提取[J].中国食品添加剂,2007(2):157-160.
作者姓名:罗先群  王新广  杨振斌
作者单位:1. 海南大学热带生物资源教育部重点实验室,海口,570228
2. 海南省质检所,海口,570228
基金项目:海南大学校科研和教改项目
摘    要:本文测定了海南马尾藻中的几种营养成分,对热水提取马尾藻多糖进行了研究,并对海藻的应用前景做了展望。

关 键 词:马尾藻多糖  营养评价  提取
文章编号:24341949
修稿时间:01 4 2007 12:00AM

Nutritive composition and extraction of sargassum hemiphyllum polysaccharides
LUO Xian-qun,WANG Xin-guang,Yang Zhen-bin.Nutritive composition and extraction of sargassum hemiphyllum polysaccharides[J].China Food Additives,2007(2):157-160.
Authors:LUO Xian-qun  WANG Xin-guang  Yang Zhen-bin
Affiliation:1. Key Laboratory for Tropical Biological Resources of Ministry of Education, Hainan University, Haikou 570228; 2. Hainan Province quality examination institute. Haikou 570228
Abstract:Has determined in the Hainan gulfweed several nutrition ingredient;Has conducted the research to the hot water extraction gulfweed polysaccharide;And has made the forecast to seaweed's application prospect.
Keywords:seaweeds polysaccharide  nutritive composition  extraction
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