| 降低灵芝保健饮料中苦味的方法 |
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| 引用本文： | 何永钢. 降低灵芝保健饮料中苦味的方法[J]. 饮料工业, 1998, 1(6): 39-40 |
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| 作者姓名： | 何永钢 |
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| 作者单位： | 江苏省东台市光明牛奶公司 |
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| 摘 要： | 对包埋剂的用量对灵芝饮料苦味的影响进行了试验研究，结果表明加入灵芝抽取液的２－５％的环糊精，能有效地把灵芝的苦味降低到４０％左右，从而获得人们乐于接受的天然保健饮料。
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| 关 键 词： | 包埋剂 环糊精 保健饮料 灵芝饮料 苦味降低 |
Research on the method of reducing the bitter taste of Ganoderma Cucidum health drinks |
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| He Yonggang Jiangsu Dongtai Guangming Milk Companuy Dongtai. Research on the method of reducing the bitter taste of Ganoderma Cucidum health drinks[J]. Beverage Industry, 1998, 1(6): 39-40 |
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| Authors: | He Yonggang Jiangsu Dongtai Guangming Milk Companuy Dongtai |
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| Affiliation: | He Yonggang Jiangsu Dongtai Guangming Milk Companuy Dongtai 224200 |
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| Abstract: | Experiments were made on how the amount of coating agents affected the bitter taste of Ganoderma Cucidum drinks.The results showed that the bitter taste of Ganoderma Cucidum juice could be reduced to 40% or so when 2-5% cyclodextrin was added to Ganoderma Cucidum drinks.And by this way we can make natural health drinks that people are willing to accept. |
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| Keywords: | coating agent cyclodextrin health-giving |
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